Louis Bernard 2017 is an elegant, savoury and full-bodied Gigondas and a plushy blend of Grenache and Syrah grapes. Deep ruby violet in the glass with a beautiful nose of ripe red berry, sweet cherry, dark fruit compote and spice finishing vibrant and long on the palate. 

Food pairings: stuffed veal tenderloin, lighter red meats, stuffed sweet red peppers.

Voluptuous Veal Wine

This Louis Bernard Gigondas 2017 was reviewed on September 3, 2021 by Natalie MacLean