Food and Beverage World US
Louis Bernard, winery of the week – October 26, 2015 - Food & Beverage World US :
Côtes de Provence rosé 2014 'Louis Bernard' 89 /100 - 'A bouquet of strawberries, watermelon and grapefruit greets the senses. The palate reveals flavors of strawberry, cranberry and citrus fruits. Bright flavors and a crisp, clean acidity make ideal to enjoy with a seafood salad.'
Côtes du Rhône Villages 'Louis Bernard' 2013 89/100 - ' Notes of cherry and bramble fruit come together with traces of pepper and anise on the nose. With a sip, flavors of blackberries, currant and cherries interweave with highlights of peppercorns and black licorice. A smooth wine with expressions of lively spice, chicken or lamb kabobs would make a fine pairing.'
Côtes du Rhône Villages 'Louis Bernard' 2012 88/100 -
Châteauneuf du Pape 'Domaine la Crau des Papes' 2011 89/100 - 'Aromas of blackberries, plums and black cherries meld with suggestions of pepper, earth and balsamic on the nose. Flavors of currant, blackberry and dark cherry combine with notes of spice, balsamic and anise on the palate, Smooth tannins and dark concentrated flavors make lamb a fine paring for it.
Côtes du Rhône 'Domaine le Garrigon - Cuvée des Vieux truffiers' 2013 87/100 - ' The nose showcases aromas of blackberries, currants and cherries along with accents of white pepper and earth. On the palate, flavors of bramble fruit, black currant and cherry that flow into traces of peppercorns and leather. Soft tannins and inviting notes of spice make this a wine to pair with thin crust pizza.'
Côtes du Rhône 'Domaine le Garrigon - Cuvée des Vieux Truffiers' 2012 88/100