Côtes-du-Rhône

South of Avignon, the Château dates back to the 13th century. Since the 1950’s, the Noël family perpetuates local winemaking tradition, while introducing modern techniques combined with a respect for the environment. Didier Noël manages the vineyards while his wife, Brigitte, oversees the vinification.

Viognier, Marsanne and Bouboulenc.

Golden pale robe.  Expressive, strong and complex aromas of white fruit and apricot with floral notes.  Elegant and fat wine which spreads throughout the mouth with a long aromatic finish.

Enjoy it young or within 2 years between 12 and 14°C.

Delicious as an aperitif. Serve it with grilled fish in light sauce, vegetable pies, seafood or salads and goat cheese.